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Cashew-Frischkäse aus wenig Zutaten | vegan | Personal Blender

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
32K views👍 897
V
Veggi Leo

Recipe Information

Recipe Available
Video-Specific Recipe

Cheese Spread

Cultural Context

This cheese spread is a popular appetizer in Germany, often enjoyed at gatherings and parties. It showcases the country's love for dairy and is typically served with bread or crackers. The spread can vary in flavor, incorporating various herbs and spices, reflecting regional preferences. Today, it has found its way into many international menus, appreciated for its creamy texture and versatility.

GermanDEappetizer
15 min
easy
6 servings
Servings4
1 Cup (ca. 100 g) Cashew-Kerne (mind. 3 Stunden eingeweicht und abgespült)
Wasser (ca. 30-40 ml)
Saft einer halben Zitrone
1 EL Hefeflocken
Salz nach Bedarf

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt offers similar tanginess with fewer calories

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy

1

Cashew-Kerne mindestens 3 Stunden einweichen und abspülen.

2

Alle Zutaten in einen Mixer geben und gut vermixen.

3

Die Mischung mindestens 6 Stunden kühl stellen.

Cooking Techniques

mixing

Equipment Needed

Mixer

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freenut-free

Allergens

dairy

Also Known As

German Cheese AppetizerKäseaufstrich
Local Name: Käseaufstrich

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