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Ham Chowder in a Bread Bowl by Mai Goodness | Creamy Ham & Vegetable Soup | Best Soup Dish

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Mai Goodness
Mai Goodness
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Recipe Information

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Ham Chowder

Cultural Context

Ham chowder is a comforting dish that emerged from American kitchens, particularly in regions where ham is a staple. It often combines leftover ham with hearty vegetables and cream to create a filling meal. Traditionally served during colder months, it has become a popular choice for family gatherings and potlucks, where its rich flavors and creamy texture are sure to please a crowd. Today, variations abound, with some adding different vegetables or spices to suit personal tastes.

AmericanUSmain
45 min
medium
6 servings
Servings4
1/2 block (110g) of butter
1/2 cup all purpose flour
2 cups fresh milk or evaporated milk
2 cups water
1 medium white onion, diced
4 pcs sweet ham, diced
1 large potato, diced
1/2 cup canned corn kernel or 1 whole cob
1 medium carrot, diced
1/2 cup corn brine/juice or water
1 chicken cube or chicken stock
1 to 2 stalks of celery, chopped
1 tsp iodized salt

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Melt butter in a large pot.

2

Add diced onion, ham, potato, carrot, and celery; sauté until softened.

3

Stir in flour to create a roux.

4

Gradually add milk and water, stirring constantly until thickened.

5

Add corn, chicken cube, and salt; stir and heat through.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Ham and Potato ChowderCreamy Ham Chowder

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