Sofritas Recipe

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a fermented protein source that offers a nutty flavor.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano peppers provide a similar heat level.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber while flour tortillas are more affordable.

Press tofu to remove excess moisture for 15-20 minutes.

Heat vegetable oil in a skillet over medium heat until shimmering.

Crumble pressed tofu into the skillet and cook until golden, about 5-7 minutes.

Add chopped onion and garlic, sautéing until translucent, about 3-4 minutes.

Stir in diced jalapeño and bell pepper, cooking for another 3-4 minutes.

Add cumin and smoked paprika, stirring to coat the tofu evenly.

Incorporate chipotle peppers in adobo and soy sauce, mixing well.

Cook for an additional 5 minutes, allowing flavors to meld.

Finish with lime juice, salt, and black pepper to taste.

Remove from heat and stir in chopped cilantro.

Serve warm in corn tortillas with desired toppings.

Cooking Techniques

Spice Level: