The BEST Vegan Sofritas Ever (Chipotle Copycat)

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a fermented protein source that offers a nutty flavor.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano peppers provide a similar heat level.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber while flour tortillas are more affordable.

Drain and press the tofu to remove excess moisture.

Heat olive oil in a skillet over medium heat.

Crumble the pressed tofu into the skillet and cook until golden.

Add chopped garlic and sauté until fragrant.

Stir in diced poblano pepper and cook until softened.

Add chipotle peppers in adobo and adobe sauce, mixing well.

Incorporate ground cumin, smoked paprika, and nutritional yeast, stirring to combine.

Add chunky salsa and filtered water, cooking until heated through.

Finish with lime juice and salt to taste, stirring in chopped cilantro if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary