Oyster Stew, The Best Oyster Stew, New England Oyster Stew, Mom's favorite!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

Melt 2 tablespoons of butter in a large pot over medium heat.

Add oysters with their liquor into the pot and cook until the edges start to curl.

Add the remaining 2 tablespoons of butter and 4 cups of half and half to the pot.

Season with a couple twists of cracked black pepper and a pinch of salt.

Cook for about 6 to 8 minutes, stirring gently.

Serve in a bowl with oyster crackers.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens