Brisket Cheddar Sandwich Recipe | Melty BBQ Beef Sandwich with Chef Tom

brisket

🥗Healthier: lean turkey

💰Cheaper: pork shoulder

Turkey is lower in fat, while pork shoulder is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar has fewer calories, while processed cheese is typically cheaper.

Slice the brisket thin and reheat in the beef stock.

Melt the butter in a skillet and add the flour. Cook over medium low heat, stirring constantly to make the roux. Slowly add cream, stirring constantly. Whisk in the cheeses by the handful, until melted.

Whisk the mayonnaise and horseradish to combine.

Wrap your buns in wet paper towels. Steam in the microwave until softened.

Spread the horseradish mayo on the bottom bun. Pull slices of the brisket out of the warm beef stock and place on the bun. Spoon the cheese sauce over the brisket. Top with the top bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens