Northern beans, Bacon, Ham | Old Fashioned Soup | Jerry's way |

dried beans

🥗Healthier: canned beans

💰Cheaper: split peas

Canned beans save time, while split peas are often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly offers a similar flavor.

ham

🥗Healthier: smoked turkey

💰Cheaper: ham hock

Smoked turkey reduces calories, while ham hock adds a similar smoky flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is cost-effective.

Soak dried beans overnight in water.

Drain and rinse beans before cooking.

Cook bacon in a large pot over medium heat until crispy.

Remove bacon and set aside, leaving drippings in the pot.

Add diced onion, carrots, and celery to the pot; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add soaked beans, ham, bay leaves, thyme, and chicken broth to the pot.

Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours until beans are tender.

Stir occasionally, adding water if necessary to maintain desired consistency.

Remove bay leaves and stir in cooked bacon and parsley before serving.

Season with salt and black pepper to taste.

Cooking Techniques

Spice Level: