How to Cook with Nutritional Yeast 5 WAYS! (Easy Cheesy Vegan)
Recipes in this Video
Originating from Rome, Cacio e Pepe translates to 'cheese and pepper,' traditionally made with Pecorino Romano cheese and black pepper. This vegan version honors the classic flavors while substituting dairy with nutritional yeast for a cheesy essence. It's a beloved dish in Italian cuisine, celebrated for its simplicity and comfort, and has gained popularity worldwide as a staple in vegan cooking.
Ingredients
- ●pasta
- ●nutritional yeast
- ●black pepper
- ●olive oil
- ●garlic
- ●salt
- ●water
- ●lemon juice
Instructions
- 1Boil water in a large pot and add salt.
- 2Cook pasta according to package instructions until al dente, stirring occasionally.
- 3Reserve a cup of pasta cooking water, then drain the pasta.
- 4In a large skillet, heat olive oil over medium heat until shimmering.
- 5Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 6Stir in black pepper and cook for an additional minute to release its flavor.
- 7Add the drained pasta to the skillet and toss to coat in the oil.
- 8Gradually add reserved pasta water, stirring until a creamy sauce forms.
- 9Mix in nutritional yeast and lemon juice, adjusting seasoning with salt if needed.
- 10Toss until pasta is evenly coated and creamy.
- 11Serve immediately, garnished with extra black pepper.
Ingredient Alternatives
nutritional yeast
Cheaper: parmesan-style nut cheese
Parmesan-style nut cheese provides a similar cheesy flavor.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●4 slices whole grain bread
- ●1 cup vegan cheese shreds
- ●1/2 cup spinach, chopped
- ●1/4 cup tomatoes, diced
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
Instructions
- 1Preheat a skillet over medium heat.
- 2Spread olive oil on one side of each slice of bread.
- 3On the un-oiled side of two slices, layer the vegan cheese shreds, chopped spinach, and diced tomatoes.
- 4Sprinkle garlic powder, onion powder, salt, and black pepper over the toppings.
- 5Top with the remaining slices of bread, oiled side facing out.
- 6Place the sandwiches in the skillet and cook for about 3-4 minutes until golden brown.
- 7Carefully flip the sandwiches and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- 8Remove from the skillet and let cool for a minute before slicing.
- 9Serve warm and enjoy your vegan cheese toastie.
Equipment
Ingredients
- ●1 lb gnocchi
- ●2 cups marinara sauce
- ●1 cup ricotta cheese
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp dried oregano
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh basil, chopped
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large mixing bowl, combine the gnocchi, marinara sauce, ricotta cheese, garlic powder, onion powder, oregano, salt, and black pepper. Mix well until the gnocchi are evenly coated.
- 3Transfer the gnocchi mixture to a greased baking dish, spreading it out evenly.
- 4Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the gnocchi mixture.
- 5Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 6Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 7Once done, remove from the oven and let it cool for a few minutes.
- 8Garnish with fresh basil before serving.
Equipment
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