Spinach & Artichoke Gnocchi Recipe | 15 Minute Fall Comfort Food

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded cheese blend

Shredded cheese blend is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly cooking oil.

Heat a skillet over the stove and add butter.

Add chopped onion and cook until soft and translucent.

Add garlic and cook for about 30 seconds until fragrant.

Pour in chicken broth and add cream cheese at room temperature, stirring until smooth.

Add fresh gnocchi to the pan and stir.

Season with red pepper flakes and oregano, then simmer until gnocchi is fully cooked, about 3-4 minutes.

Add chopped baby spinach and marinated artichokes, stirring until spinach is wilted, about 1 minute.

Stir in freshly grated parmesan cheese and season with salt and black pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens