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Holiday Cooking & Baking Recipes: Simple Southern Ham & Bean Soup Recipe

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Paula Deen
Paula Deen
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Simple Southern Ham & Bean Soup

Cultural Context

Ham and bean soup is a traditional dish in Southern cuisine, often made with leftover ham. It reflects the resourcefulness of Southern cooking, utilizing simple ingredients to create hearty meals. This dish is commonly enjoyed during colder months but is versatile enough for any season, often served as a comforting family meal or a quick weeknight dinner.

SouthernUSmain
45 min
easy
6 servings
Servings4
3 tablespoons butter
1 medium onion, chopped
2 teaspoons toum
4 cups chicken base
4 cups collard greens, chopped
black pepper
4 cups Great Northern beans, drained
1 teaspoon salt

ham

🥗Healthier: turkey ham

💰Cheaper: smoked sausage

Turkey ham is lower in fat, while smoked sausage is often more affordable.

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Cannellini beans are more nutritious, while navy beans are usually cheaper.

1

Heat 3 tablespoons of butter in a large pot.

2

Add 1 medium chopped onion and sauté for about 4 to 5 minutes until softened.

3

Add 2 teaspoons of toum and continue to sauté for a few more minutes.

4

Mix in 4 cups of chicken base and bring to a simmer.

5

Add 4 cups of collard greens and black pepper to taste.

6

Cook for about 20 minutes with the lid on.

7

Add 4 cups of drained Great Northern beans and 1 teaspoon of salt.

8

Let the soup simmer for an additional 20 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Ham and Bean SoupSouthern Bean Soup

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