Oven Baked Orange Chicken Recipe || Macaroni & Cheese Recipe || Garlic Shrimp Recipe
Recipes in this Video
Macaroni and Cheese, often called 'Mac and Cheese', has roots in early American cuisine, influenced by European pasta dishes. It became popular as a comforting, affordable meal during the Great Depression, symbolizing home-cooked simplicity. Today, it enjoys global variations, from gourmet versions with truffle oil to vegan adaptations, making it a beloved dish across cultures.
Ingredients
- ●elbow macaroni
- ●cheddar cheese
- ●milk
- ●butter
- ●flour
- ●bread crumbs
- ●mustard
- ●black pepper
- ●salt
- ●onion powder
- ●garlic powder
- ●paprika
- ●cayenne pepper
- ●cream cheese
Instructions
- 1Boil water in a large pot and add elbow macaroni; cook until al dente, about 8-10 minutes.
- 2Drain the macaroni and set aside.
- 3In the same pot, melt butter over medium heat until bubbling.
- 4Whisk in flour and cook for 1-2 minutes until lightly golden.
- 5Gradually add milk, whisking constantly until the mixture thickens, about 5 minutes.
- 6Stir in cheddar cheese until melted and smooth.
- 7Add mustard, black pepper, onion powder, and garlic powder; mix well.
- 8Combine the cooked macaroni with the cheese sauce until evenly coated.
- 9Transfer to a baking dish and sprinkle bread crumbs on top.
- 10Bake in a preheated oven at 350°F until golden and bubbly, about 20-25 minutes.
- 11Let cool for a few minutes before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while processed cheese is often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthier fats while margarine is a budget-friendly alternative.
milk
Healthier: almond milk
Cheaper: water + cornstarch
Almond milk is lower in calories, and a cornstarch mixture can mimic creaminess.
elbow macaroni
Healthier: whole wheat pasta
Cheaper: generic pasta
Whole wheat pasta adds fiber while generic options are often cheaper.
Techniques
Equipment
Also Known As
Oven Baked Orange Chicken is a popular dish in American-Chinese cuisine, known for its sweet and tangy flavor profile. It reflects the adaptation of traditional Chinese flavors to suit American tastes, often featuring crispy chicken coated in a vibrant orange sauce. This dish is commonly served in Chinese restaurants across the United States and has become a favorite for family dinners and gatherings.
Ingredients
- ●chicken thighs
- ●orange juice
- ●soy sauce
- ●honey
- ●garlic
- ●ginger
- ●cornstarch
- ●vegetable oil
- ●green onions
- ●sesame seeds
- ●red pepper flakes
- ●salt
- ●black pepper
- ●rice
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Line a baking sheet with parchment paper.
- 3In a bowl, combine orange juice, soy sauce, honey, garlic, and ginger.
- 4Whisk until well combined and set aside.
- 5In another bowl, mix cornstarch, salt, and pepper.
- 6Coat the chicken thighs in the cornstarch mixture until evenly covered.
- 7Place the coated chicken on the prepared baking sheet.
- 8Drizzle vegetable oil over the chicken.
- 9Bake in the preheated oven for 25-30 minutes, or until cooked through and golden brown.
- 10While the chicken is baking, simmer the orange juice mixture in a saucepan over medium heat until thickened, about 5-7 minutes.
- 11Remove the chicken from the oven and toss it in the thickened sauce.
- 12Return the chicken to the oven and bake for an additional 5 minutes.
- 13Garnish with sliced green onions, sesame seeds, and red pepper flakes before serving.
- 14Serve with rice.
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: sugar
Agave syrup is lower on the glycemic index.
chicken thighs
Healthier: chicken breast
Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often less expensive.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos is a cheaper soy sauce alternative.
cornstarch
Healthier: arrowroot powder
Cheaper: all-purpose flour
Arrowroot powder is a gluten-free thickener.
Techniques
Equipment
Also Known As
Originating from Spain, Garlic Shrimp (Gambas al Ajillo) is a beloved tapas dish showcasing the vibrant flavors of garlic and olive oil. Traditionally enjoyed with crusty bread, it embodies the Spanish spirit of sharing and socializing over food. Today, this dish has gained popularity worldwide, often appearing in various culinary adaptations, making it a staple in seafood cuisine.
Ingredients
- ●shrimp
- ●olive oil
- ●garlic
- ●red pepper flakes
- ●parsley
- ●lemon juice
- ●salt
- ●black pepper
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering
- 2Add minced garlic and sauté until fragrant, about 1 minute
- 3Stir in red pepper flakes and cook for another 30 seconds
- 4Add shrimp to the skillet in a single layer
- 5Cook shrimp for 2-3 minutes on one side until they turn pink
- 6Flip shrimp and cook for an additional 1-2 minutes
- 7Season with salt and black pepper to taste
- 8Remove from heat and drizzle with lemon juice
- 9Garnish with chopped parsley before serving
Ingredient Alternatives
shrimp
Healthier: chicken breast
Cheaper: tofu
Tofu is a plant-based protein that is more affordable.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
red pepper flakes
Healthier: fresh chili
Cheaper: black pepper
Black pepper is a common spice that adds heat.
parsley
Healthier: cilantro
Cheaper: green onions
Green onions are often less expensive and add freshness.
Techniques
Equipment
Also Known As
Garlic Butter Shrimp has roots in coastal American cuisine, where fresh seafood is abundant. This dish is celebrated for its simplicity and the rich flavors that garlic and butter impart to the shrimp. It has become a popular choice for quick weeknight dinners and is often served over pasta or rice. Variations can be found worldwide, with many cultures adding their unique spices and herbs to enhance the dish.
Ingredients
- ●shrimp
- ●butter
- ●garlic
- ●lemon juice
- ●parsley
- ●red pepper flakes
- ●salt
- ●black pepper
Instructions
- 1Melt butter in a large skillet over medium heat until foamy.
- 2Add minced garlic and sauté until fragrant, about 1 minute.
- 3Increase heat to medium-high and add shrimp in a single layer.
- 4Cook shrimp for 2-3 minutes on one side until pink and opaque.
- 5Flip shrimp and cook for an additional 1-2 minutes until fully cooked.
- 6Stir in lemon juice, parsley, and red pepper flakes.
- 7Season with salt and black pepper to taste.
- 8Remove from heat and serve immediately.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds a different flavor profile.
shrimp
Healthier: scallops
Cheaper: pollock
Scallops are leaner, while pollock is a budget-friendly alternative.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Lime juice offers a similar acidity, while vinegar is more economical.
parsley
Healthier: cilantro
Cheaper: green onions
Cilantro adds freshness, while green onions are cost-effective.
Techniques
Equipment
Also Known As
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