Como hacer TARTA DE CHOCLO 🌽 RECETA FACIL
Recipe Information
Tarta de Choclo
Cultural Context
Tarta de Choclo is a beloved dish in Argentina, particularly in the northern regions where corn is a staple ingredient. This savory tart showcases the rich flavors of corn combined with eggs and cheese, making it a comforting meal often enjoyed during family gatherings. It's a traditional dish that reflects the agricultural heritage of Argentina, and while variations exist, the essence remains the same. Today, it is cherished not only in homes but also in restaurants, representing the country's love for corn-based dishes.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining moisture.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: cottage cheese
Cottage cheese is less expensive and adds creaminess.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Margarine is a cost-effective alternative for baking.
egg
🥗Healthier: flaxseed meal
💰Cheaper: silken tofu
Silken tofu provides moisture and binds ingredients.
Heat a frying pan over medium heat and add a little olive oil.
Once the oil is hot, add 1 clove of garlic and cook for a few minutes.
Add 1 large finely chopped onion and cook until it is barely golden.
Add 1 can of whole corn and 1 can of creamy corn to the pan and integrate well over the heat.
Remove from heat and let the mixture cool down.
Once cooled, transfer the mixture to a bowl and add 1 generous spoonful of cream cheese, integrating well.
Add 1 teaspoon of salt and a little white pepper, mixing thoroughly.
Grate 2 handfuls of cheese into the mixture and integrate well.
Add 4 eggs to the mixture and mix until well combined.
Add a handful of chopped parsley and integrate again.
Place the filling into a pie pan lined with store-bought pie dough.
Grate a little more cheese on top of the filling.
Bake in the oven until the filling is well cooked and the dough is browned.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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