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Como hacer TARTA DE CHOCLO 🌽 RECETA FACIL

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LA RUSA COCINA
LA RUSA COCINA
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Recipe Information

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Video-Specific Recipe

Tarta de Choclo

Cultural Context

Tarta de Choclo is a beloved dish in Argentina, particularly in the northern regions where corn is a staple ingredient. This savory tart showcases the rich flavors of corn combined with eggs and cheese, making it a comforting meal often enjoyed during family gatherings. It's a traditional dish that reflects the agricultural heritage of Argentina, and while variations exist, the essence remains the same. Today, it is cherished not only in homes but also in restaurants, representing the country's love for corn-based dishes.

ArgentinianARmain
45 min
medium
6 servings
Servings4
olive oil
1 clove garlic
1 large onion
1 can whole corn
1 can creamy corn
1 generous spoonful cream cheese
1 teaspoon salt
white pepper
2 handfuls grated cheese
4 eggs
handful chopped parsley
store-bought pie dough

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Cottage cheese is less expensive and adds creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a cost-effective alternative for baking.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Silken tofu provides moisture and binds ingredients.

1

Heat a frying pan over medium heat and add a little olive oil.

2

Once the oil is hot, add 1 clove of garlic and cook for a few minutes.

3

Add 1 large finely chopped onion and cook until it is barely golden.

4

Add 1 can of whole corn and 1 can of creamy corn to the pan and integrate well over the heat.

5

Remove from heat and let the mixture cool down.

6

Once cooled, transfer the mixture to a bowl and add 1 generous spoonful of cream cheese, integrating well.

7

Add 1 teaspoon of salt and a little white pepper, mixing thoroughly.

8

Grate 2 handfuls of cheese into the mixture and integrate well.

9

Add 4 eggs to the mixture and mix until well combined.

10

Add a handful of chopped parsley and integrate again.

11

Place the filling into a pie pan lined with store-bought pie dough.

12

Grate a little more cheese on top of the filling.

13

Bake in the oven until the filling is well cooked and the dough is browned.

Cooking Techniques

sautéingbaking

Equipment Needed

frying panmixing bowlpie pangrateroven

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegggluten

Also Known As

Corn TartTarta de Maíz

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