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Jen's Simple Fresh Salsa Recipe

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Recipe Information

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Video-Specific Recipe

Traditional Salsa

Cultural Context

Originating from Mexico, traditional salsa is a staple in Mexican cuisine, often served with tortilla chips or as a condiment for various dishes. It embodies the vibrant flavors of fresh ingredients and is a symbol of communal dining. Today, salsa has gained global popularity, inspiring countless variations and adaptations in kitchens around the world.

MexicanMXother
15 min
easy
4 servings
Servings4
10 Roma tomatoes
1 small onion
3 cloves garlic
1 jalapeno pepper
juice of 1 lime
1 teaspoon salt
handful of cilantro

jalapeño

🥗Healthier: serrano

💰Cheaper: green bell pepper

Serrano offers similar heat with fewer calories, while green bell pepper is milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh taste, while spinach adds nutrients at a lower cost.

1

Cut each Roma tomato in half and remove the seeds.

2

Quarter the small onion for easier processing.

3

Remove the seeds from the jalapeno pepper (optional for heat).

4

Juice one whole lime.

5

Add a handful of cilantro (adjust to taste).

6

Add all ingredients to the food processor.

7

Pulse the food processor a little at a time until everything is chopped to your desired consistency.

8

Taste the salsa and adjust seasoning if necessary.

Cooking Techniques

roastingchoppingmixing

Equipment Needed

food processorknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Salsa RojaMexican Salsa
Local Name: salsa tradicional

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