Taiwanese Oyster Omelette - How to Make a Famous Taiwanese Night Market Snack!

sweet potato starch

🥗Healthier: tapioca starch

💰Cheaper: cornstarch

Tapioca starch offers a similar texture with fewer calories.

oysters

🥗Healthier: mushrooms

💰Cheaper: canned clams

Mushrooms provide a similar umami flavor while being more accessible.

Mix sweet potato starch with water to form a batter.

Heat oil in a skillet over medium heat until shimmering.

Pour the batter into the skillet and spread evenly.

Add oysters evenly over the batter and cook until edges are crispy, about 3-4 minutes.

Crack eggs over the oysters and gently scramble to combine.

Sprinkle chopped green onions and coriander on top.

Cover the skillet and cook until eggs are set, about 2-3 minutes.

Carefully flip the omelette to cook the other side for another 2 minutes.

Serve hot with soy sauce, vinegar, and chili sauce on the side.

Cooking Techniques

Spice Level:

Allergens