Chicken and Mushroom Pot Pie Recipe | Homemade Chicken Pie by Xman & Co

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Slice portobellini mushrooms into thin pieces.

Cut chicken into strips, then diagonally into 1 centimeter pieces.

Dice yellow onion into small cubes after removing the skin.

Chop thyme into smaller pieces.

Chop parsley finely, discarding stems.

Smash and chop 2 cloves of garlic.

Slice corn off the cob.

Dice 125 grams of baby spinach leaves.

Heat a skillet and add 2 tablespoons of olive oil.

Add 2 tablespoons of butter to the skillet and melt it.

Add diced onion to the skillet and sauté for 6-7 minutes until translucent.

Add garlic, parsley, and thyme to the onion and cook for another 1-2 minutes.

Stir in paprika and mustard powder.

Add chicken, mushrooms, sweet corn, and baby spinach to the skillet and mix well.

Cook the mixture for 15-20 minutes until chicken is soft.

Add 300 mL of chicken stock and 200 mL of cream after 5 minutes of cooking.

Add 2-3 tablespoons of flour to thicken the mixture and stir well.

Remove the mixture from heat after 20 minutes.

Prepare the dough by rolling out puff pastry larger than the skillet.

Butter the skillet to prevent sticking and lay the dough inside, allowing it to hang over the edges.

Let the filling cool slightly before adding it to the pie.

Weave the top layer of puff pastry using a tool for strips.

Brush egg wash over the edges of the pie crust.

Fill the pie with the chicken and mushroom mixture, ensuring it is level with the top of the skillet.

Carefully place the top layer of pastry over the filling.

Trim any excess pastry if necessary and brush egg wash over the top.

Bake in the oven for 15-20 minutes until golden brown.

Check the pie at 15 minutes and add an extra 5 minutes if needed.

Let the pie cool for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens