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Garlicky White Bean and Red Pepper Dip

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Danny Macs Kitchen
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Video-Specific Recipe

Garlicky White Bean and Red Pepper Dip

Cultural Context

Originating from Mediterranean cuisine, white bean dips are a staple in many cultures, celebrated for their creamy texture and rich flavor. This garlicky version combines the earthiness of white beans with the sweetness of roasted red peppers, making it a perfect appetizer for gatherings or a healthy snack. Today, variations of this dip are enjoyed worldwide, often served with pita bread or fresh vegetables.

MediterraneanITappetizer
15 min
easy
6 servings
Servings4
1 can (15 oz) canned white beans
1 cup roasted red peppers
3 cloves garlic
2 tablespoons lemon juice
3 tablespoons olive oil
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

canned white beans

🥗Healthier: dried white beans

💰Cheaper: canned chickpeas

Chickpeas are often less expensive and provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is generally more affordable.

1

Drain and rinse the canned white beans under cold water.

2

In a food processor, combine the white beans, roasted red peppers, and garlic.

3

Add lemon juice, olive oil, cumin, salt, and black pepper to the processor.

4

Blend the mixture until smooth and creamy, scraping down the sides as needed.

5

Taste and adjust seasoning if necessary, adding more salt or lemon juice to taste.

6

Transfer the dip to a serving bowl and drizzle with additional olive oil if desired.

7

Garnish with chopped fresh parsley before serving.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Also Known As

White Bean DipRoasted Red Pepper Dip
Local Name: Crema di fagioli bianchi e peperoni rossi all'aglio

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