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Sausage, Corn, Potato Soup

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Karen Jones Food & Family
Karen Jones Food & Family
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Recipe Information

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Video-Specific Recipe

Sausage, Corn, Potato Soup

Cultural Context

Sausage, Corn, Potato Soup is a comforting dish that reflects the heartiness of American cuisine, often enjoyed in colder months. This soup combines the savory flavors of sausage with the sweetness of corn and the creaminess of potatoes, making it a popular choice for family dinners. It's a versatile recipe that can be adapted with various ingredients based on seasonal availability, and it remains a beloved staple in many households across the United States.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 Tbsp oil
1 Tbsp butter
1 med onion, diced
1/2 lb smoked sausage
2 med russet potatoes, diced
1 15 oz can kernel corn
1/2 cup milk or half & half
3 cup water or chicken stock
salt & pepper to taste
1/2 tsp ground cayenne
1 Tbsp chives
parsley for garnish
cheddar cheese, mild or sharp

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Sautee onion and sausage until onions are tender and sausage is slightly browned.

2

Add remaining ingredients except parsley and cheese.

3

Cook until potatoes are tender, about 20 minutes.

4

Serve and garnish with parsley and cheddar cheese.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Corn and Sausage ChowderCreamy Corn Potato Soup

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