Chocolate Hazelnut Layer Puff Pastry, Chocolate Babka made easy نان بابکا

Take one sheet of puff pastry.

Spread Nutella or hazelnut chocolate spread over the puff pastry, either warmed or at room temperature.

Fold the puff pastry from the longest side to create a roll.

Wet your hands slightly to help the pastry stick together, or wet the edges.

Cut the rolled pastry in half using a knife dipped in cold water.

Twist the two halves together to form a braid-like shape.

Prepare a bun pan with baking paper for easy removal.

Place the twisted pastry in the bun pan.

Bake in a preheated oven at 375°F for about 45 minutes, checking occasionally to dump out excess oil released by the puff pastry.

Ensure the pastry is not raw and is crispy before removing from the oven.

Equipment Needed

Spice Level:

Allergens