NO MORE INSTANT RAMEN! Easy +Healthy homemade ramen recipe^^

ramen noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories, while spaghetti is more affordable.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: ground pork

Chicken thighs provide a leaner option, while ground pork is often less expensive.

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Portobello mushrooms are a healthier alternative, while button mushrooms are typically cheaper.

soft-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: hard-boiled eggs

Poached eggs are lower in calories, while hard-boiled eggs are often less costly.

Soak dried shiitake mushrooms and kombu overnight.

Heat kombu in water over low heat to extract umami flavor, removing it before boiling.

Boil water for ramen noodles.

Season the soup with sake, soup stock powder, grated ginger, garlic, and soy sauce, adjusting to taste.

Cook the ramen noodles according to package instructions.

Assemble the ramen by pouring the hot soup into a bowl, adding noodles, and topping with bean sprouts, spinach, chopped spring onion, and nori seaweed.

Drizzle with toasted sesame oil and add optional toppings like onion crunch, corn kernels, or chili oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens