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Back To School Snack Recipe | Homemade Montana's Antojitos Appetizer (with chicken)

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Recipe Information

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Video-Specific Recipe

Antojitos

MexicanMXappetizer
30 min
medium
4 servings
Servings4
1 cup Green Pepper (finely diced)
1 cup Red Bell Pepper (finely diced)
1 Jalapeno Pepper (finely diced, removed seeds if you don't like it spicy)
1 1/2 cup Cream Cheese (Room Temperature)
1 tsp Garlic Powder
1 tbsp Tex-Mex Seasoning
1 cup Monterey Jack Cheese
6 Large Flour Tortillas
4 cups Diced Spicy Chicken
1

Preheat the oven to 350 degrees F.

2

Combine cream cheese, garlic powder, tex-mex seasoning and the diced peppers, and Monterey Jack Cheese into a mixing bowl.

3

Spread the filling evenly onto a tortilla leaving 1 inch on the outer edge untouched.

4

Add about 1/2 cup of diced chicken.

5

Roll tightly.

6

Cut the two outer edges and cut into 4 equal size pinwheels.

7

Bake in the oven for 15 minutes.

Spice Level:

🌶️🌶️🌶️
Local Name: Antojitos

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