How to make Antojitos?

Ensure cream cheese is at room temperature for easier mixing.

In a medium bowl, add 8 ounces of cream cheese.

Mix in 1/4 cup of breadcrumbs and 1/4 cup of hot pepper sauce.

Optionally, add jalapenos for extra spice.

Using a fork, mix the ingredients until well combined.

Add 1 cup of chopped bell peppers and mix well.

Prepare a baking pan with parchment paper or aluminum foil.

Divide the mixture into three portions for the tortillas.

Spread one portion of the mixture onto a tortilla using a spatula.

Sprinkle one third of 1 cup of double cheddar cheese on top of the mixture.

Roll up the tortilla tightly and cut it diagonally into pieces.

Place the cut pieces in the prepared baking pan.

Preheat the oven to 350 degrees Fahrenheit.

Bake the tortillas for 10 minutes at 350 degrees Fahrenheit.

After baking, broil the tortillas to brown the tops.

Prepare a dipping sauce by mixing 3 tablespoons of sour cream with 1 tablespoon of pesto.

Serve the baked antojitos warm with the dipping sauce.

Equipment Needed

Spice Level: