Wholesome Minestrone Soup: Effortlessly Healthy And Nourishing!

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato puree

Fresh tomatoes add brightness, while puree is cost-effective.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: rice

Whole grain pasta boosts fiber, while rice is a budget-friendly option.

cannellini beans

🥗Healthier: chickpeas

💰Cheaper: pinto beans

Chickpeas offer protein, while pinto beans are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth is healthier, while seasoned water is economical.

Heat olive oil and butter in a large stock pot over medium-high heat until the butter melts and the olive oil shimmers.

Add chopped onion, carrot, celery, and zucchini; stir and cook for about 4 to 5 minutes until they begin to soften.

Stir in minced garlic and cook for about 1 minute until fragrant.

Add tomato paste and Italian seasoning; continue cooking for another minute.

Add green beans, kidney beans, and cannellini beans; stir to combine and cook for about 3 to 4 minutes.

Stir in canned tomatoes, onion powder, garlic powder, thyme, parsley, Worcestershire sauce, and vinegar.

Bring the mixture to a boil, then turn the heat to low.

Stir in pasta and simmer for 8 to 10 minutes until the pasta is al dente.

Season with salt and black pepper to taste.

Serve hot, garnished with grated Parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary