Fried Tendon Puffs

Prepare tendon by boiling until tender, about 2-3 hours.

Drain and let cool, then chop into small pieces.

In a bowl, mix flour, salt, pepper, garlic powder, onion powder, and baking powder.

In another bowl, whisk together water and egg until combined.

Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms.

Fold in the chopped tendon and green onions until evenly coated.

Heat oil in a deep pan over medium-high heat until shimmering.

Scoop spoonfuls of the tendon mixture and carefully drop into the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove puffs from the oil and drain on paper towels.

Serve hot with soy sauce and a drizzle of sesame oil.

Allergens