French-Style Hot Chocolate

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat milk and thickened cream in a saucepan over medium heat until steaming, but not boiling.

Add dark chocolate and milk chocolate to the milk mixture.

Stir continuously until the chocolate is completely melted and the mixture is smooth.

Add icing sugar and vanilla bean to the chocolate mixture.

Whisk vigorously until all ingredients are well combined and heated through.

Remove from heat and pour into mugs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens