Katie Lee Makes a Grilled Buffalo Chicken Cobb Salad 🙌 | What Would Katie Eat? | Food Network

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta provides a similar tangy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat.

buffalo sauce

🥗Healthier: hot sauce

💰Cheaper: homemade buffalo sauce

Homemade sauce can be made with pantry staples.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and neutral in flavor.

Preheat a grill to medium-high heat.

Combine garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl.

Drizzle chicken cutlets with olive oil and season both sides with the garlic powder blend.

Grill the chicken, turning once, until cooked through and grill marks appear, about 2 to 3 minutes per side.

Transfer the chicken to a clean platter to rest for 10 minutes, then slice into thin strips.

In a medium saucepan, combine butter and hot sauce over medium heat and whisk until melted and smooth.

Toss the sliced chicken with the hot sauce mixture in a medium bowl.

Arrange iceberg lettuce on a platter or in individual bowls.

Top with rows of cherry tomatoes, blue cheese crumbles, bacon, carrots, celery, eggs, and avocado.

Sprinkle corn chips over the top and spoon over the sliced chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens