#Short Cooking Tips with Sam Choy - Caramelized Fruits

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a unique sweetness while brown sugar is often less expensive.

Melt butter in a skillet over medium heat until bubbling.

Add assorted fruits to the skillet and stir gently to coat.

Sprinkle sugar over the fruits and stir to combine.

Cook for 5-7 minutes until fruits are tender and caramelized.

Add vanilla extract and cinnamon, stirring to incorporate.

Squeeze lemon juice over the mixture to enhance flavor.

Cook for an additional 2-3 minutes until syrup thickens slightly.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens