Award Winning Helles Bock All-Grain Recipe

malted barley

💰Cheaper: malted corn

Malted corn is less expensive and can be used to reduce costs.

hops

💰Cheaper: dried herbs

Dried herbs can provide a similar aroma at a lower cost.

caramel malt

💰Cheaper: light malt

Light malt is cheaper and can still add sweetness.

yeast

💰Cheaper: bread yeast

Bread yeast is a more accessible and cheaper option.

Introduce the recipe for Helles Bock, noting it is a lighter colored bock with more hop character.

Mention the availability of recipe kits from Bacchus and Barleycorn.

Discuss the historical context and variations of Helles Bock recipes, including average original gravity and IBU ranges.

Outline the malt composition, stating that the recipe will use 50% pilsner malt, 20% munich malt, and a little under 20% vienna malt.

Specify the use of 6% crystal malt and 3% toast malt in the recipe.

Identify magnum hops as the bittering hop and hersbrucker hops for flavor.

Explain the hop addition process, including a 10-minute hop addition of 0.3 ounces of hersbrucker hops.

Describe the mash process, indicating a step mash will be used instead of decoction, and mention the use of melanoidin malt for flavor.

Conclude with details on fermentation and carbonation, although specific steps for these processes were not demonstrated.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens