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Explore the holiday traditions of Costa Rica with our "Cajetas de Pinito" recipe!

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Cajetas de Pinito

Cultural Context

Cajetas de Pinito are a traditional Costa Rican sweet treat made from pine resin, sugar, and spices, often enjoyed during festive occasions. This unique dessert reflects the resourcefulness of local communities, utilizing natural ingredients to create a beloved delicacy. Today, Cajetas are cherished not only in Costa Rica but have also gained popularity in various Latin American countries, each adding their own twist to the recipe.

Costa RicanCRdessert
45 min
medium
12 servings
Servings4
3 cups whole milk powder
1 can sweetened condensed milk
1 cup milk
1 teaspoon lemon zest
3 teaspoons butter
shredded coconut

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are more affordable and still provide crunch.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

1

Combine whole milk powder, sweetened condensed milk, milk, butter, and lemon zest in a saucepan.

2

Heat over medium, stirring constantly until it reaches a boil.

3

Once boiling, turn off the heat and gradually sprinkle in the whole milk powder while stirring vigorously.

4

Continue stirring until the mixture thickens into a velvety consistency.

5

Pour the mixture into a baking dish or mold, spreading it evenly.

6

Place in the freezer to harden.

7

Top with shredded coconut, nuts, chocolate chips, or all three as desired.

Cooking Techniques

boilingsimmeringmixing

Equipment Needed

saucepanbaking dish or mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

CajetasCajetas de Pino

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