NO Oven Required! You WON'T Believe This 4-Course Summer Meal 🧑🍳
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Churros are a beloved Spanish treat, traditionally enjoyed at breakfast or as a snack. Originating from the Iberian Peninsula, they are often served with hot chocolate for dipping. In recent years, churros have gained global popularity, leading to various adaptations and flavor innovations, including air-fried versions that offer a lighter alternative to the classic deep-fried treat.
Ingredients
- ●all-purpose flour
- ●water
- ●butter
- ●sugar
- ●salt
- ●eggs
- ●vanilla extract
- ●cinnamon
- ●cooking spray
- ●chocolate sauce
Instructions
- 1Combine water, butter, sugar, and salt in a saucepan over medium heat until boiling.
- 2Remove from heat and stir in flour until a dough forms.
- 3Let the dough cool slightly, then mix in eggs and vanilla extract until smooth.
- 4Transfer the dough to a piping bag fitted with a star tip.
- 5Preheat air fryer to 375°F (190°C).
- 6Pipe churros into the air fryer basket, cutting them to desired lengths.
- 7Spray churros lightly with cooking spray.
- 8Air fry churros for 10-12 minutes until golden brown and crispy.
- 9Mix sugar and cinnamon in a bowl for coating.
- 10Remove churros from air fryer and immediately toss in cinnamon sugar mixture.
- 11Serve warm with chocolate sauce for dipping.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
chocolate sauce
Healthier: dark chocolate
Cheaper: cocoa powder + sugar
Cocoa powder with sugar can create a homemade sauce.
Techniques
mixingpipingfrying
Equipment
saucepanpiping bagair fryermixing bowlbaking sheet
glutendairyeggs
Also Known As
ChurrosSpanish Doughnuts
vegetarian
Ingredients
- ●4 ripe peaches, halved and pitted
- ●8 oz burrata cheese
- ●2 cups arugula
- ●1/4 cup balsamic glaze
- ●2 tbsp olive oil
- ●Salt to taste
- ●Freshly ground black pepper to taste
- ●1/4 cup toasted walnuts (optional)
Instructions
- 1Preheat the grill to medium heat.
- 2Brush the peach halves with olive oil and sprinkle with a little salt.
- 3Place the peaches cut-side down on the grill and cook for about 4-5 minutes until grill marks appear and they are slightly softened.
- 4Remove the peaches from the grill and let them cool slightly.
- 5On a serving platter, arrange the arugula as a bed.
- 6Place the grilled peach halves on top of the arugula.
- 7Tear the burrata cheese into pieces and scatter it over the peaches and arugula.
- 8Drizzle the balsamic glaze over the salad.
- 9Season with freshly ground black pepper and additional salt if desired.
- 10Sprinkle with toasted walnuts if using.
- 11Serve immediately.
Equipment
grillserving plattertongsbowl
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●4 cups watermelon, cubed
- ●1/4 cup fresh mint leaves
- ●2 tablespoons lime juice
- ●1 tablespoon honey (optional)
- ●2 cups sparkling water
- ●Ice cubes
Instructions
- 1In a blender, combine the cubed watermelon, fresh mint leaves, lime juice, and honey (if using).
- 2Blend until smooth and well combined.
- 3Strain the mixture through a fine mesh sieve into a pitcher to remove pulp, if desired.
- 4Add the sparkling water to the pitcher and stir gently to combine.
- 5Fill glasses with ice cubes and pour the watermelon mint mixture over the ice.
- 6Garnish with additional mint leaves or watermelon slices if desired.
- 7Serve immediately and enjoy your refreshing drink.
Equipment
BlenderFine mesh sievePitcherGlasses
Ingredients
- ●1 lb ground beef
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●8 small corn tortillas
- ●1 cup shredded lettuce
- ●1 cup diced tomatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup chopped cilantro
- ●1 avocado, sliced
Instructions
- 1In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 2Preheat a skillet over medium-high heat. Form the beef mixture into small patties, about the size of the tortillas.
- 3Place the patties in the skillet and smash them down with a spatula to create a thin burger. Cook for about 3-4 minutes on one side until browned.
- 4Flip the patties and cook for an additional 2-3 minutes until cooked through. Remove from heat.
- 5Warm the corn tortillas in a separate skillet or microwave until pliable.
- 6Assemble the tacos by placing a smashed burger patty on each tortilla.
- 7Top each taco with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and sliced avocado.
- 8Garnish with chopped cilantro before serving.
- 9Serve immediately and enjoy your Smashburger Tacos!
Equipment
skilletspatulamixing bowlmeasuring cupsknifecutting board
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