Praline Crunch - A Snack Mix with a Delicious Combination of Salty, Sweet and Crunchy Taste!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Welcome to the countdown to Christmas!

Introduce the recipe for praline crunch, a great snack for Christmas, New Year's, or any occasion.

Gather ingredients: 8 cups of Crispix cereal, 2 cups of pecan halves, 1/2 cup of packed light brown sugar, 1/2 cup of Karo light corn syrup, and 1/2 cup of butter.

In a large bowl, mix together the Crispix cereal and pecan halves.

In a medium saucepan, combine 1/2 cup of light brown sugar, 1/2 cup of Karo light corn syrup, and 1/2 cup of butter.

Heat the mixture on medium-high heat, stirring until the butter melts and then occasionally until it comes to a boil.

Once boiling, let it boil for 1 minute, then remove from heat.

Add 1 teaspoon of vanilla extract and 1/2 teaspoon of baking soda to the mixture, stirring well until combined.

Pour the syrup mixture over the cereal and pecans, scraping the saucepan to get all the syrup out.

Stir the mixture gently to coat all the cereal and pecans evenly with the syrup.

Preheat the oven to 250°F.

Prepare a baking pan by lining it with parchment paper or spraying it with non-stick spray.

Spread the mixture evenly on the prepared baking pan.

Bake in the preheated oven for 15 minutes, then stir the mixture.

Return to the oven for another 15 minutes, stirring again after each interval, for a total baking time of 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens