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BEST CHILI RECIPE | DAN-O'S SEASONING

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Dan-O’s Seasoning
Dan-O’s Seasoning
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Recipe Information

Recipe Available
Video-Specific Recipe

Chili con Carne

Cultural Context

Chili con Carne is a staple in Mexican cuisine, often enjoyed in various forms across the United States and Mexico. Its origins are debated, with influences from both Texan and Mexican cooking traditions. Traditionally, it features a hearty mix of meat, beans, and spices, making it a popular comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 banana peppers
3 poblano peppers
1 jalapeno
3 pounds ground beef
1 large white onion
1 container unsalted beef stock
1 can red kidney beans
1 can diced fire roasted tomatoes
chili powder
spicy Dan-O's seasoning
olive oil
water

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

1

Roast banana peppers, poblano peppers, and jalapeno in the oven at 400°F for about 20 minutes after coating them with olive oil.

2

Place the roasted peppers in a Ziploc bag and seal it to separate the skin from the flesh.

3

In a slow cooker, add 3 pounds of ground beef and season with chili powder and spicy Dan-O's seasoning.

4

Cook the ground beef on low heat for about 45 minutes to an hour, breaking it up into small pieces.

5

Add 1 cup of water to the ground beef and mix well, then cover and let it simmer.

6

Dice 1 large white onion and add it to a separate pan with chopped chuck beef.

7

Season the chuck beef and onions with chili powder and spicy Dan-O's seasoning, then add 1 container of unsalted beef stock and bring to a boil.

8

Let the chuck beef and onions power boil for about 45 minutes until tender.

9

Add 2 cans of beans (including the juice) and 1 can of diced fire roasted tomatoes to the simmering beef mixture.

10

Peel the skin off the roasted peppers and chop them before adding to the chili mixture.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

ovenslow cookerZiploc bagknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free
📝

Note

Origin debated between Texan and Mexican culinary traditions.

Also Known As

ChiliChili with Meat
Local Name: chile con carne

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