Breakfast Casserole Egg Bake EASY!

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground turkey

Turkey sausage is leaner and healthier.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and dairy-free.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Slice up 8 thick slices of French bread.

Cut the ham into bite-sized pieces.

Grease a 9x13 baking pan.

Cube the bread and dump it into the greased pan, filling it up.

Crack 6 eggs into a mixing bowl.

Add 1 teaspoon of salt and 1 teaspoon of dry mustard to the eggs.

Pour in 2 cups of 2% milk and mix well.

Add the cubed ham and shredded cheese to the egg mixture and stir to combine.

Pour the egg mixture over the cubed bread in the pan, ensuring the bread soaks up the liquid.

Cover the pan and refrigerate overnight.

In the morning, preheat the oven to 350°F (175°C).

Bake the casserole for about 45 minutes, checking around the 30-minute mark to avoid overcooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens