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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Pizza

Cultural Context

Fried pizza, or Pizza Fritta, hails from Naples, Italy, where it was traditionally made as a street food for workers. This delicious variation features a crispy, golden exterior and a gooey, cheesy interior, often enjoyed as a quick meal or snack. Today, it has gained popularity beyond Italy, with variations appearing in pizzerias worldwide, each adding their own twist to this beloved classic.

ItalianITCampaniamain
90 min
medium
4 servings
Servings4
1 lb carne
1 cup peperoni
8 oz wurstel
1 lb salsiccia
4 oz prosciutto
1 slice torta margherita

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella has fewer calories while still melting well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: salami

Turkey bacon is lower in fat, while salami is more affordable.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought saves time.

1

Prepare the area for cooking by ensuring everything is in place.

2

Add the meat to the cooking area without adding anything else.

3

Prepare the plates quickly as they are arriving.

4

Add bell peppers to the dish as desired.

5

Grill the sausages and ensure they are ready to serve.

6

Cut the prosciutto as needed for serving.

7

Serve the margherita cake as a dessert.

Cooking Techniques

fryingrollingmixing

Equipment Needed

large skilletmixing bowlrolling pinforkspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Pizza FrittaPizza Fritta Napoletana
Local Name: Pizza fritta

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