Simple Jalapeno Cream Sauce Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Chop the vegetables and add them to the saucepan with a little butter or oil.

Sweat the vegetables covered about 10 minutes, until they are soft and starting to become translucent.

Add the cream and bring to a gentle boil.

The cream will foam and rise as it boils. Stir occasionally to ensure the cream doesn’t scorch or boil over.

Allow the cream to reduce until it starts to coat the spoon well.

Add optional greens at this point.

Puree thoroughly. Pass through a fine sieve if your presentation requires it.

Use hot, or allow to cool and then store in a tightly-lidded container for up to a week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens