Ultimate time-saving recipe: Easy Grilled Chicken and Vegetables cooked under 30 minutes!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits with a high smoke point.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken

Thighs are often cheaper and more flavorful.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor, while dried parsley is more economical.

Marinate the chicken with olive oil, ginger paste, garlic paste, 1 teaspoon hot sauce, 1 teaspoon black pepper, 1 teaspoon all-purpose seasoning, and 1 teaspoon mixed herbs.

Combine and ensure everything is totally mixed.

Add 1 tablespoon lemon juice and unite the ingredients.

Cover the chicken and set aside to marinate.

Chop an assortment of vegetables like broccoli, peppers, and zucchini.

Heat up the grill.

Grill the chicken for 5 to 7 minutes per side, depending on thickness, until cooked to your preference.

Add 1 sliced medium onion to the grill with the chicken to lock in flavor and moisture.

Remove the chicken from the grill, cover with foil, and allow it to rest.

Drizzle a little olive oil on the grill for the vegetables.

Add the chopped vegetables to the grill and cook until starting to sear, up to your preference.

Add a little vinegar to the vegetables for added flavor.

Cooking Techniques

Equipment Needed

Spice Level: