Tortellini Sauce with Creamy Tomato and Spinach | Creamy Tomato Pasta Recipe!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories

Boil salted water and cook the tortellini for 2-3 minutes according to package instructions; drain and reserve half a cup of pasta water.

In a skillet, add minced garlic and cook for 20-30 seconds.

Add heavy cream and stir to combine.

Add fresh basil leaves, roughly chopped, and stir.

Add grated parmesan and fresh spinach; let the spinach wilt for about 2 minutes.

Add the cooked tortellini to the sauce and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens