BATIDO DE TRIGO | PUFFED WHEAT MILKSHAKE 😍😍😍
Recipe Information
Batido de Trigo
Cultural Context
Batido de Trigo is a traditional Cuban drink, often enjoyed for its refreshing qualities and nutritional benefits. Made primarily from soaked wheat, this shake is a popular choice in hot weather, providing a satisfying blend of flavors and textures. In Cuba, it’s common to find variations that may include different fruits or spices, showcasing the adaptability of this beloved beverage.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey provides natural sweetness with added flavor.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla essence offers a similar flavor at a lower cost.
cinnamon
🥗Healthier: nutmeg
💰Cheaper: pumpkin spice
Nutmeg provides a warm flavor similar to cinnamon.
Add 1 cup of whole milk to the blender.
Add 1 cup of puffed wheat cereal to the blender.
Add a pinch of salt to the blender.
Add about 3 tablespoons of sweetened condensed milk to the blender.
Blend the mixture until smooth.
Taste the mixture to check the sweetness, and adjust by adding more sugar or condensed milk if desired.
Serve the mixture in glasses.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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