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BATIDO DE TRIGO | PUFFED WHEAT MILKSHAKE 😍😍😍

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nikkiii0602
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Recipe Information

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Video-Specific Recipe

Batido de Trigo

Cultural Context

Batido de Trigo is a traditional Cuban drink, often enjoyed for its refreshing qualities and nutritional benefits. Made primarily from soaked wheat, this shake is a popular choice in hot weather, providing a satisfying blend of flavors and textures. In Cuba, it’s common to find variations that may include different fruits or spices, showcasing the adaptability of this beloved beverage.

CubanCUdrink
15 min
easy
4 servings
Servings4
1 cup whole milk
1 cup puffed wheat cereal
pinch of salt
3 tablespoons sweetened condensed milk
ice

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with added flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence offers a similar flavor at a lower cost.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin spice

Nutmeg provides a warm flavor similar to cinnamon.

1

Add 1 cup of whole milk to the blender.

2

Add 1 cup of puffed wheat cereal to the blender.

3

Add a pinch of salt to the blender.

4

Add about 3 tablespoons of sweetened condensed milk to the blender.

5

Blend the mixture until smooth.

6

Taste the mixture to check the sweetness, and adjust by adding more sugar or condensed milk if desired.

7

Serve the mixture in glasses.

Cooking Techniques

blendingsoaking

Equipment Needed

Ninja blendermeasuring cupsspoonglasses

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Wheat ShakeTrigo Shake

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