How to make batido de trigo #batidodetrigo #wheatshake #cubanrecipe #cubandrink
Recipe Information
Batido de Trigo
Cultural Context
Batido de Trigo is a traditional Cuban drink, often enjoyed for its refreshing qualities and nutritional benefits. Made primarily from soaked wheat, this shake is a popular choice in hot weather, providing a satisfying blend of flavors and textures. In Cuba, it’s common to find variations that may include different fruits or spices, showcasing the adaptability of this beloved beverage.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey provides natural sweetness with added flavor.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla essence offers a similar flavor at a lower cost.
cinnamon
🥗Healthier: nutmeg
💰Cheaper: pumpkin spice
Nutmeg provides a warm flavor similar to cinnamon.
Add 1 cup of puff wheat cereal, 1 cup of milk, 2 tablespoons of sugar, 1 teaspoon of vanilla, 1 teaspoon of corn starch, and 1 teaspoon of cinnamon powder into the blender.
Blend everything until you get a smooth consistency.
If the mixture is too thick, stir it a little before pouring into glasses.
Adjust the thickness of the shake by adding more or less ice as desired.
Pour into glasses and optionally top with cinnamon, whipped cream, or ice cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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