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Batido de Trigo Cuban Milkshake

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Recipe Information

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Video-Specific Recipe

Batido de Trigo

Cultural Context

Batido de Trigo is a traditional Cuban drink, often enjoyed for its refreshing qualities and nutritional benefits. Made primarily from soaked wheat, this shake is a popular choice in hot weather, providing a satisfying blend of flavors and textures. In Cuba, it’s common to find variations that may include different fruits or spices, showcasing the adaptability of this beloved beverage.

CubanCUdrink
15 min
easy
4 servings
Servings4
1 ½ cup puffed wheat cereal
1 cup oat milk
¾ cup ice
3 tablespoons sweetened condensed oat milk
1 teaspoon vanilla extract
½ teaspoon cinnamon
pinch of salt
1-2 tablespoons granulated sugar (optional, to taste)
Optional: 1 scoop vegan vanilla ice cream and/or vegan whipped cream

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with added flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence offers a similar flavor at a lower cost.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin spice

Nutmeg provides a warm flavor similar to cinnamon.

1

Soak wheat in water for 8 hours or overnight.

2

Drain the soaked wheat and rinse thoroughly.

3

Blend the wheat with milk until smooth.

4

Add sugar, vanilla extract, and a pinch of salt to the blender.

5

Blend again until all ingredients are well combined.

6

If desired, add ice and blend until frothy.

7

Pour into glasses and sprinkle with cinnamon before serving.

Cooking Techniques

blendingsoaking

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

glutendairy

Also Known As

Wheat ShakeTrigo Shake

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