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How To Cook The Perfect Pasta | Gordon Ramsay

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Recipe Information

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Video-Specific Recipe

Angel Hair al Pomodoro

Cultural Context

Originating from Italy, Angel Hair al Pomodoro is a classic dish that highlights the simplicity and freshness of Italian cuisine. Traditionally enjoyed in the summer when tomatoes are at their peak, this dish celebrates the use of high-quality ingredients, showcasing the natural flavors of ripe tomatoes and fragrant basil. Today, it is loved worldwide and often made year-round, adapting to local ingredients and preferences.

ItalianITmain
20 min
easy
4 servings
Servings4
8 oz angel hair pasta
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Fill a large pan with water and season it with salt.

2

Bring the water to a rolling boil.

3

Add angel hair pasta to the boiling water and cook for 3 and a half to 4 minutes, stirring gently with tongs.

4

Test the pasta for doneness by lifting a strand and feeling it; it should be firm but not crunchy.

5

Drain the pasta in a colander and season with salt and black pepper.

6

Add a tablespoon of olive oil to the pasta and mix it through to prevent sticking.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolanderserving plates

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milkwheat

Also Known As

Angel Hair Pasta with Tomato SauceCapellini al Pomodoro
Local Name: Angel Hair al Pomodoro

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