Delicious Crock Pot Chicken Noodle Soup

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spiralized vegetables

Zucchini noodles reduce carbs while maintaining texture.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Vegetable broth is often cheaper and can be made at home.

Add 2-3 boneless skinless chicken breasts to the crock pot.

Chop 3 celery stalks, 3-4 carrots, and 1/2 onion using a chopper and add them to the pot.

Add 1 teaspoon of salt, black pepper, minced garlic, and thyme to the pot.

Mix 1/4 cup of flour with 4 cups of water to create a thickening agent, then pour this mixture into the pot.

Add 4 cups of chicken broth to the pot and stir gently.

Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is shreddable.

Remove the chicken, shred it, and return it to the pot.

Add 1 bag of home style egg noodles to the pot, stir to combine, and cover.

Cook on high for 30 minutes or low for 1 hour until the noodles are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens