Orange Fluff Salad - A Refreshing Summertime Salad/Dessert that Won’t Heat Up Your Kitchen!

Start by boiling 4 cups of water in a saucepan.

Add 4.6 oz box of cook and serve vanilla pudding and 6 oz box of orange Jell-O to the cold water.

Whisk the mixture until the Jell-O and pudding are dissolved before bringing it to a boil.

Once boiling, pour the mixture into a large bowl.

Refrigerate the bowl for 4 to 5 hours until set.

After it has set, use a hand beater to whip the mixture until creamy.

Fold in the entire 16 oz Cool Whip until combined.

Add 3 cups of mini marshmallows to the mixture.

Drain a 20 oz can of pineapple tidbits and add to the mixture.

Add most of the 29 oz can of Mandarin oranges, saving some for decoration on top.

Fold all ingredients together until there are no white streaks from the Cool Whip and the mixture is a nice orange color.

Equipment Needed

Spice Level:

Allergens