Second Spin, Country 21: Bolivia [International Food]

Prepare the dough by mixing flour, butter, water, and salt until smooth.

In a pot, combine ground beef, chicken, diced potatoes, peas, and pepper pastes to make the filling.

Cook the filling until the meat is browned and the vegetables are tender.

Let the filling cool, then assemble the salteñas by placing filling in dough rounds and sealing them.

Bake the salteñas in a preheated oven until golden brown.

For Pique Macho, fry the potatoes until crispy and layer them on a platter.

Top the fries with the cooked meats, diced peppers, onions, and sliced hard boiled eggs.

Drizzle with ketchup, mayonnaise, mustard, and spicy sauce. Serve with beer.

Equipment Needed

Dietary

Allergens