How To Make a PINK LEMONADE MEGA CAKE! BEYONC… inspired VISUAL CAKE filled with Lemon Curd!

cake mix

🥗Healthier: homemade cake batter

💰Cheaper: generic cake mix

Homemade batter can be healthier with controlled ingredients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free.

Preheat oven to 350°F (175°C).

Grease and flour three 9-inch round cake pans.

In a large mixing bowl, combine cake mix, pink lemonade, eggs, vegetable oil, and water.

Mix on medium speed for 2-3 minutes until smooth and well combined.

Divide the batter evenly among the prepared cake pans.

Bake for 25-30 minutes or until a toothpick comes out clean.

Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.

In a medium bowl, beat butter until creamy.

Gradually add powdered sugar, mixing until smooth.

Add milk, lemon zest, and vanilla extract; beat until fluffy.

If desired, add food coloring to achieve a pink hue.

Once cakes are cooled, place one layer on a serving plate and spread frosting on top.

Add the second layer and repeat with frosting.

Top with the final layer and frost the top and sides of the cake.

Decorate with whipped cream, fresh raspberries, lemon slices, and sprinkles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens