How to Make Date Bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed is a great egg substitute for binding.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds add crunch while being nut-free.

In a food processor, add the soaked dates along with its water and mix until smooth paste.

In a mixer, add all the ingredients except milk and the date paste.

Mix well and then add the date paste mixture to the flour mixture.

Mix well then add the milk and mix until a dough is formed.

The dough should be just a tiny bit sticky.

Oil your hands and form the dough into a nice ball shape.

Also oil a bowl and place the ball in a bowl to let it rest.

Once puffed up, divide the ball into about 20 to 22 small balls.

Let the balls rise.

Once risen, flour the surface and roll the balls out to somewhat thick discs.

Take a baking sheet and place parchment paper on the baking sheet.

Now place the discs on the baking sheet, giving them space in between to rise when baking.

Bake them at 350 degrees for about 25 minutes or until golden in color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens