Trying Out the VEVOR Stand Mixer & Making Delicious No Spread Sugar Cookies | Come Bake with Us

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil can reduce saturated fat content.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

Unbox the VEVOR stand mixer and check its components.

Wash all parts of the mixer before use.

Attach the bowl to the mixer and lock it in place.

In the mixer, cream together 1 cup of butter and 1 cup of sugar until well combined.

Add 2 eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract to the creamed mixture and mix well.

In a separate bowl, combine 4 cups of flour, 3/4 teaspoon of salt, and 3/4 teaspoon of baking powder.

Gradually add half of the dry mixture to the wet mixture, mixing on low speed until incorporated.

Add the remaining dry mixture and continue mixing until the dough holds its shape.

Flour the work surface lightly and roll out the dough to about 1/4 inch thick.

Use cookie cutters to cut out shapes from the rolled dough.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens