Cheesy Pasta spring Rolls | Macaroni Spring rolls | Flavours Of Food

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

String cheese is often cheaper and can be used effectively.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while providing creaminess.

spring roll wrappers

🥗Healthier: whole wheat wrappers

💰Cheaper: tortillas

Tortillas are more accessible and can be used as a substitute.

Prepare the filling by mixing macaroni pasta, chopped onions, chopped capsicum, boiled corn, salt, pepper, red chilli flakes, mixed herbs, pizza cheese, and chopped coriander leaves in a bowl.

Lay a spring roll wrapper on a clean surface with a corner facing you.

Place a spoonful of the filling near the corner of the wrapper.

Fold the corner over the filling, then fold in the sides, and roll tightly to seal the spring roll.

Repeat with remaining wrappers and filling.

Prepare a maida and water slurry for sealing the edges of the spring rolls.

Brush the edges of each spring roll with the slurry to help seal them.

Heat oil in a deep pan over medium heat until shimmering.

Fry the spring rolls in batches until golden brown, about 3-4 minutes per side.

Remove the spring rolls and drain on paper towels to absorb excess oil.

Serve hot with your choice of dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens