Greek Style Breakfast Recipe

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat, while cottage cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats, while sunflower oil is budget-friendly.

Sweat chopped onion and garlic in extra virgin olive oil over medium-low heat for 5-6 minutes without browning.

Chop tomatoes finely and add to the skillet with the onion and garlic; cook until softened.

Crack eggs into a bowl and whisk well; set aside.

Crumble feta cheese and set aside.

Increase heat to medium, add eggs to the skillet and let cook for 1-1.5 minutes without stirring.

Gently stir the eggs, then add crumbled feta cheese and continue cooking until most of the water evaporates and eggs look like soft scrambled eggs.

Finish with black pepper, chili flakes, and oregano leaves.

Serve with thinly sliced country style Greek bread that has been toasted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens