How to Make Greek Saganaki (Flaming Cheese Appetizer)

kefalotyri cheese

🥗Healthier: feta cheese

💰Cheaper: mozzarella cheese

Feta is lower in calories, while mozzarella is more accessible and budget-friendly.

Cut the Kisari cheese into even rectangular pieces from a wedge.

Warm the sesame-studded sourdough loaf but do not toast it.

Prepare the lemon by cutting off the ends, slicing it in half, and removing the white pith.

Use a small cast iron pan or a similar pan with handles for serving.

Dunk each piece of cheese in water, then dredge in all-purpose flour, ensuring a light dusting without excess flour.

Heat olive oil in the skillet until shimmering.

Carefully add the floured cheese to the skillet and fry until golden brown, about 2-3 minutes on each side.

Once fried, remove the cheese from the skillet and drain on paper towels.

Sprinkle the fried cheese with salt and black pepper to taste.

Serve immediately with the prepared lemon and warm sesame-studded sourdough loaf.

For a dramatic presentation, pour brandy or ouzo over the cheese and light it on fire.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens