How To Make Greek Saganaki (Fried Cheese)

kefalotyri cheese

🥗Healthier: feta cheese

💰Cheaper: mozzarella cheese

Feta is lower in calories, while mozzarella is more accessible and budget-friendly.

Add 2 tablespoons of olive oil to a non-stick frying pan.

Turn the pan to medium heat (about 5 on a gauge).

Dip the cheese in water to coat it.

Place the cheese into a bowl of all-purpose flour and coat it well.

Carefully add the cheese to the frying pan, facing it away from you to avoid splashes.

Cook the cheese for about 3 to 4 minutes on each side until it starts to melt.

Flip the cheese carefully to avoid splashes of hot oil.

Add 1 ounce of medexa or brandy to the pan and light it on fire to flambe the cheese.

Let the flames cook off, then plate the cheese.

Squeeze fresh lemon juice over the top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens